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Loving your Liver this Festive Season


When we think of the liver, we often think about alcohol consumption and rightly so! The fact is that the liver is one of the most vital organs in the body involved in many functions that are essential to keeping us healthy. Although food does not pass directly through the liver, it plays a large role in the digestion process. It stores vitamins A, B12, D, E and K and iron, is involved in the metabolism of proteins and fats by producing bile which breaks down fats, takes up some glucose from carbs to be stored as glycogen which is the body’s main energy source to be used later and not least it is your own personal filtering system.

So where do we get all these toxins from?  Well the fact is that we are bombarded with toxins all the time from our environment, chemicals, our water, cosmetics and of course alcohol, medications & drugs that we might take.

In Chinese Traditional Medicine, the liver is associated with anger, anxiety and depression. Christmas can be a stressful time of the year when we are eating more and drinking more than usual. We consume a lot more sugar at this time of the year which increases our toxic load.  Add in the late nights, the endless hours of shopping for gifts and the visiting relatives it can send stress levels through the roof.

The liver is located under the ribs on the upper right side of the stomach. Some signs that you may have a liver overload include headaches, skin break outs, feeling nauseous, unable to tolerate alcohol or smells such as perfume, petrol, cigarette smoke etc.

Men can metabolise and clear alcohol more efficiently than women due to their body size and body fat. Therefore for us ladies, it is important not to be trying to keep up with the boys when out partying and adhere to the guidelines around drinking sensibly.

There is no denying that excessive abuse of alcohol in the longer term will do irreparable damage to the liver. However for those of us who like to enjoy a few drinks over the Christmas, the good news is that the liver cells can renew themselves but we do need to look after it. In this festive season of indulgence, here are some tips to help you on your way:

  • Drink the juice of half a lemon in warm water first thing in the morning to get the bile in the liver flowing.
  • Water – Drink 8 ounces of water or vegetable juice every two hours to help flush out toxins
  • Milk Thistle is a great liver support. As well as being a powerful detoxifier, it also helps to rebuild liver cells. A Vogels Milk Thistle also contains Artichoke and Peppermint which both help the liver. Be sure to take Milk Thistle early in the day as otherwise it may interfere with your sleep and make sure to drink lots of water to support the detox action.
  • After a night on the tiles, instead of eating processed foods, try to eat fresh nutritious foods as much as possible such as fresh green leafy vegetables, fruit, fish, whole grains, free range/organic chicken and lots of fibre.
  • Beetroot is great for cleansing the blood so a fresh juice with beetroot such as celery, beetroot and apple will support the liver and increase your vitamin intake.
  • Eating out – Take it easy on the fried food and ask for a side of salad or vegetables.
  • Don’t drink on an empty stomach.
  • Drink a pint of water after a night out to rehydrate.
  • Take it easy on the pain killers as they are really hard on the stomach and the liver as well.
  • If you do go overboard on a night out and want a natural hangover cure then head to your local Asian store for some umboshi plums. These work to alkalize the system and are known as a natural aspirin in Asia.

Enjoy!


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